What are the potential environmental impacts of shifting diets and what are the implications for policy? The first policy brief from The Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium, hosted…
The US recovery from COVID-19 is clearly underway, with not only the federal government but also state and local governments putting forward proposals for the investments we will make as…
The US is once again committed to tackling climate change. Can it succeed, and take the rest of the world with it?
Countries looking to achieve sustainable food and land use systems by mid-century will have to undertake a two-step approach, crafting short-term policies aligned with long-term success.
The SDG Policy Initiative and its partners lay out a new framework for the world to meet carbon neutrality goals, with a focus on leaving no one behind.
New research from UC San Diego shows that since modern crop varieties were introduced in the developing world starting in 1961, they have substantially reduced infant mortality, especially for male…
The Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium, a collaborative initiative operating as part of the Food and Land Use Coalition (FOLU), launched its 2020 report, Pathways to Sustainable…
The Zero Carbon Action Plan (ZCAP), crafted by roughly 100 individuals spanning academia and think tanks, would help the U.S. reach the goals of the Paris Climate Accord and hit…
Summit hosted by Muir College to arm community with actionable goals to address a warming world. Gordon McCord spoke on how land-use and food systems are unsustainable around the world…
This summer marked the 50th anniversary of Northern Ireland’s Troubles, a decades-long ethnic civil war that killed more than 3,000 people. The war lasted until 1998, when the Good Friday Agreement reaffirmed British control of Northern…